Shrimp Remoulade

Name: Shrimp Remoulade
Ingredients: 1 1/2 lb. shrimp; 2 Tbsp. cider vinegar; 2 Tbsp. lemon juice; 1 Tbsp. ketchup; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. Old Bay; 2 Tbsp. brown mustard; 1 Tbsp. horseradish; 1 Tbsp. tarragon; 2 Tbsp. chopped parsley; 2 Tbsp. chopped sweet pickles; 1 1/2 c. mayonnaise

13 ingredients

6 steps

Ingredients

1 1/2 lb. shrimp
2 Tbsp. cider vinegar
2 Tbsp. lemon juice
1 Tbsp. ketchup
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. Old Bay
2 Tbsp. brown mustard
1 Tbsp. horseradish
1 Tbsp. tarragon
2 Tbsp. chopped parsley
2 Tbsp. chopped sweet pickles
1 1/2 c. mayonnaise

Directions

1

Steam shrimp until done (about 5 minutes, until they are bright pink).
2

Cool and peel.
3

Mix remaining ingredients and blend well.
4

Pour over shrimp and refrigerate for at least one hour, stirring occasionally.
5

Mound shrimp on lettuce leaves and pour remaining sauce over.
6

Serves 4 to 6.