Shrimp Rice Curry

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage meat
  • 2 lb. shrimp, cleaned and deveined
  • 1 c. celery, chopped
  • 1 c. onions, chopped
  • 2 c. cooked rice
  • 2 Tbsp. curry powder (hot or mild)
  • 1/2 tsp. salt

Directions

  1. 1
    Saute sausage meat until cooked.
  2. 2
    Take sausage meat out of grease.
  3. 3
    Pour off most of grease, then saute onions and celery. Add shrimp; cook until well done.
  4. 4
    Add this to 2 cups cooked rice and add curry powder and salt, if needed.
  5. 5
    Mix well.
  6. 6
    Serves 6.

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