Shrimp Risotto

Ingredients

• 4 1/4 cups water
• 2 bouillon cubes shrimp
• 4 tablespoons olive oil
• 1 red onion small, peeled and finely chopped
• 1 garlic clove peeled and finely chopped
• 1 leek small, white part only, peeled and finely chopped
• 1 1/2 cups arborio rice
• 1 cup dry white wine
• salt
• paprika
• 1 1/8 pounds shrimp peeled
• 2 tablespoons cilantro chopped
• 1 tablespoon paprika
• salt