Shrimp Rolls

6 ingredients
3 steps

Ingredients

  • 1 lb. sliced bacon
  • 2 c. Bisquick mix
  • 4 eggs or 1 c. egg substitute
  • 1/4 c. milk
  • garlic salt and pepper to taste
  • 2 lb. shelled, cooked shrimp, chopped coarsely

Directions

  1. 1
    Cut bacon in half while in the package. Set aside.
  2. 2
    Mix Bisquick with eggs, milk and spices. Stir in shrimp last. Separate cold bacon slices.
  3. 3
    Put 1 spoonful of mixture on the end of 1/2 slice of bacon. Roll up individually. Brown in skillet in hot oil. Serve hot or cold.

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