Shrimp Rolls

Directions

1. 1
   Rinse shrimp in cold water; drain thoroughly.
2. 2
   Divide rolls into
3. 3
   8 triangles on lightly floured pastry cloth.
4. 4
   Stretch each gently at wide edge.
5. 5
   Place shrimp, cheese and green pepper on wide edge of triangle.
6. 6
   Do not extend to edge (allow about 1/2-inch space at each side).
7. 7
   Sprinkle lightly with black pepper.