Shrimp Salad

9 ingredients
7 steps

Ingredients

  • 1 (10 3/4 oz.) can tomato soup
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 pkg. plain Knox gelatine
  • 1/2 c. celery
  • 1/2 c. onions
  • 1/2 c. green onions
  • 1 or 2 (4 1/2 oz.) cans shrimp or crab meat
  • 1/4 c. cold water
  • 1 c. Hellmann's mayonnaise

Directions

  1. 1
    Heat tomato soup mix in cheese.
  2. 2
    Let cool.
  3. 3
    Mix unflavored gelatine with water.
  4. 4
    Chop celery and onions.
  5. 5
    Mix shrimp with Hellmann's mayonnaise.
  6. 6
    Mix all ingredients.
  7. 7
    Put in Jell-O ring greased with mayonnaise.

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