Shrimp Salad

6 ingredients
7 steps

Ingredients

  • 2 bunches green onions
  • 1 1/2 lb. fresh spinach or 2 heads romaine
  • 2 cans (4 oz. size) cooked shrimp, drained
  • 1/4 soy sauce
  • 1/4 c. salad oil
  • dash of pepper

Directions

  1. 1
    With sharp knife, trim tops from onions; chop tops fine.
  2. 2
    Wash spinach and shred.
  3. 3
    Put in salad bowl or mound on individual salad plates.
  4. 4
    On top of greens, pile chopped onion tops, then shrimp. Arrange onions spoke fashion around salad.
  5. 5
    In a jar with tight fitting lid, shake soy sauce, salad oil and pepper.
  6. 6
    Combine thoroughly.
  7. 7
    Use as dressing for salad.

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