Green Rice

Directions

1. 1
   In a blender, combine the 2 cups spinach, cilantro, garlic and chili pepper.
2. 2
   Blend until smooth.
3. 3
   Set aside.
4. 4
   In a medium sized skillet over medium heat, heat the oil.
5. 5
   Add the rice and cook, stirring constantly, until lightly golden, about 5 minutes.
6. 6
   Add the vegetable mix, water, salt and corn and bring to a boil.
7. 7
   Cook for 5 minutes.
8. 8
   Lower the heat and simmer, covered, until the liquid is absorbed, about 15 minutes.
9. 9
   Add the 1 cup cut up spinach before serving.
10. 10
    *This recipe brought to you by Penzey's Spices.
11. 11
    *