Shrimp Salad
10 ingredients
6 steps
Ingredients
- 1 (10 3/4 oz.) can chicken noodle soup
- 1 (8 oz.) cream cheese
- 1 (3 oz.) box lemon jello
- 1/4 c. boiling water
- 1/2 c. mayonnaise
- 1 can shrimp
- 1/3 c. celery, cut fine
- 1/3 c. green pepper, cut fine
- 1/3 c. green onion, cut fine
- 1 small jar pimentos, cut fine
Directions
-
1Heat soup and cream cheese until cheese melts; cool.
-
2Dissolve lemon jello in 1/4 cup boiling water.
-
3Add mayonnaise.
-
4Add this mixture to the soup and cream cheese.
-
5Add shrimp, celery, green pepper, onion and pimentos.
-
6Chill until firm.
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