Shrimp Salad

10 ingredients
6 steps

Ingredients

  • 1 (10 3/4 oz.) can chicken noodle soup
  • 1 (8 oz.) cream cheese
  • 1 (3 oz.) box lemon jello
  • 1/4 c. boiling water
  • 1/2 c. mayonnaise
  • 1 can shrimp
  • 1/3 c. celery, cut fine
  • 1/3 c. green pepper, cut fine
  • 1/3 c. green onion, cut fine
  • 1 small jar pimentos, cut fine

Directions

  1. 1
    Heat soup and cream cheese until cheese melts; cool.
  2. 2
    Dissolve lemon jello in 1/4 cup boiling water.
  3. 3
    Add mayonnaise.
  4. 4
    Add this mixture to the soup and cream cheese.
  5. 5
    Add shrimp, celery, green pepper, onion and pimentos.
  6. 6
    Chill until firm.

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