Shrimp Salad

10 ingredients
2 steps

Ingredients

  • 1 lb. cooked shrimp or 2 (5 oz.) cans
  • 1 c. celery, chopped
  • 2 hard-cooked eggs, chopped
  • 3 Tbsp. dill pickle, chopped
  • 1 Tbsp. lemon juice
  • 1/2 c. mayonnaise
  • 1 Tbsp. catsup
  • 1/2 tsp. Worcestershire
  • 3/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Chill shrimp and, if large, cut into halves or quarters.
  2. 2
    Add other ingredients and toss together. Chill and serve on lettuce. Serves 4 to 6 servings.

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