Shrimp Salad

7 ingredients
9 steps

Ingredients

  • 1 lb. fresh or frozen shrimp
  • 1/8 tsp. white pepper
  • 3/4 tsp. chopped pimento
  • 1/8 tsp. chopped parsley
  • 1/4 c. reduced calorie mayonnaise
  • 1/2 tsp. prepared mustard
  • 1/3 c. finely chopped celery

Directions

  1. 1
    Place shrimp in boiling water to cover; cook 5 minutes.
  2. 2
    Cool shrimp.
  3. 3
    Peel and devein shrimp; chop.
  4. 4
    Combine remaining ingredients except celery to make salad dressing; mix well.
  5. 5
    Add shrimp and celery to salad dressing.
  6. 6
    Refrigerate until served. Yield:
  7. 7
    4 servings.
  8. 8
    Each Serving:
  9. 9
    1/3 cup.

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