Shrimp Salad
7 ingredients
9 steps
Ingredients
- 1 lb. fresh or frozen shrimp
- 1/8 tsp. white pepper
- 3/4 tsp. chopped pimento
- 1/8 tsp. chopped parsley
- 1/4 c. reduced calorie mayonnaise
- 1/2 tsp. prepared mustard
- 1/3 c. finely chopped celery
Directions
-
1Place shrimp in boiling water to cover; cook 5 minutes.
-
2Cool shrimp.
-
3Peel and devein shrimp; chop.
-
4Combine remaining ingredients except celery to make salad dressing; mix well.
-
5Add shrimp and celery to salad dressing.
-
6Refrigerate until served. Yield:
-
74 servings.
-
8Each Serving:
-
91/3 cup.
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