Shrimp Salad
6 ingredients
4 steps
Ingredients
- 1 (8 oz.) box elbow macaroni
- 2 (4 oz.) cans medium shrimp
- 2 stalks celery, chopped
- 1 small onion, chopped
- 3/4 c. mayonnaise
- cherry tomatoes (as many as desired)
Directions
-
1Cook noodles using package directions; drain.
-
2Rinse with cold water.
-
3Combine noodles, shrimp, celery, onion and mayonnaise in bowl; mix well.
-
4Chill for 30 minutes to 1 hour before serving.
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