Easy Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 stick oleo
  • 1 1/2 c. cooked rice
  • 1 chicken, cut into pieces

Directions

  1. 1
    In bowl, blend soups, butter and rice.
  2. 2
    Place in greased oblong casserole.
  3. 3
    Lay chicken pieces on top.
  4. 4
    Brush top with extra melted butter.
  5. 5
    Season with salt and pepper.
  6. 6
    Bake at 275° for 2 1/2 to 3 hours.

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