Shrimp Salad

Ingredients

• 1/3 cup mayonnaise
• 1/3 cup celery, chopped
• 1 1/2 teaspoons old bay
• 1 teaspoon lemon juice
• 1 lb shrimp cooked deveined and halved
• or for a bit more pizzaz add old bay to the following
• 3 tablespoons plus 1 teaspoon kosher salt
• 1 lemon cut into quarters
• 4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
• 2 cups good mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons white wine or white wine vinegar
• 1 teaspoon freshly ground black pepper (omit if using old bay
• 5 tablespoons minced fresh dill
• 1 cup minced red onion (1 onion)
• 3 cups minced celery (6 stalks)