Squash Casserole
5 ingredients
3 steps
Ingredients
- about 2 c. squash
- 1/4 c. onion
- 2 eggs, beaten
- 3 Tbsp. melted butter
- grated cheese
Directions
-
1Cook squash in water until tender.
-
2Place squash in casserole dish.
-
3Top with onion, beaten eggs, melted butter and cheese. Bake at 350° until done, about 25 minutes.
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