Shrimp Salad

11 ingredients
8 steps

Ingredients

  • 1/2 box RF acini de pepe (soup macaroni)
  • 1 box LeSueur frozen peas (in butter)
  • 1 1/2 bags frozen baby shrimp
  • 1/2 c. sandwich spread
  • 1 c. mayonnaise
  • 1 tsp. salt
  • 3 large tomatoes
  • 2 bunches radishes
  • 2 cucumbers
  • 1 large onion
  • 1 green pepper

Directions

  1. 1
    Cook soup macaroni according to directions.
  2. 2
    Heat frozen peas and drain off butter.
  3. 3
    Dice all vegetables very small and add shrimp and cooked peas.
  4. 4
    Mix mayonnaise, sandwich spread and salt together.
  5. 5
    Add this to the shrimp/vegetable mixture.
  6. 6
    Toss good. This makes a lot!
  7. 7
    Fills a 4-quart bowl.
  8. 8
    May cut recipe in half. Chill and serve.

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