Shrimp Salad

Name: Shrimp Salad
Ingredients: 1 can Campbell's tomato soup; 8 to 12 oz. cream cheese; 2 Tbsp. gelatin, dissolved in 1/2 c. hot water; 2 c. cooked shrimp, cut in small pieces; 1 small onion, minced; 1/4 c. diced green pepper; 3/4 c. diced celery (add all to cream cheese mixture); 1 c. mayonnaise (added when mixture cools)

8 ingredients

5 steps

Ingredients

1 can Campbell's tomato soup
8 to 12 oz. cream cheese
2 Tbsp. gelatin, dissolved in 1/2 c. hot water
2 c. cooked shrimp, cut in small pieces
1 small onion, minced
1/4 c. diced green pepper
3/4 c. diced celery (add all to cream cheese mixture)
1 c. mayonnaise (added when mixture cools)

Directions

1

Heat soup and cream cheese in double boiler or in microwave at 50%, 3 to 5 minutes.
2

Pour mixture into 6-cup mold or individual molds.
3

Unmold on serving plate and garnish with greens.
4

If seafood mold is used, ripe olives and pimento can be used for eyes and mouth.
5

This may also be used as appetizer and served with your favorite crackers.