Shrimp Salad Mold
8 ingredients
6 steps
Ingredients
- 1 (10 oz.) can tomato soup
- 1/4 c. water
- 1 1/2 pkg. unflavored gelatin
- 1 (8 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 1 c. diced celery
- 1 c. diced onion
- 2 (4 1/2 oz.) cans small shrimp
Directions
-
1Bring soup and water to boil.
-
2Dissolve gelatin into it over low heat.
-
3Stir in softened cream cheese until melted.
-
4Cook, adding the remaining ingredients.
-
5Pour into a greased mold. Refrigerate overnight.
-
6Unmold onto platter lined with lettuce.
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