Shrimp Salad Mold

8 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can tomato soup
  • 1/4 c. water
  • 1 1/2 pkg. unflavored gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 c. diced celery
  • 1 c. diced onion
  • 2 (4 1/2 oz.) cans small shrimp

Directions

  1. 1
    Bring soup and water to boil.
  2. 2
    Dissolve gelatin into it over low heat.
  3. 3
    Stir in softened cream cheese until melted.
  4. 4
    Cook, adding the remaining ingredients.
  5. 5
    Pour into a greased mold. Refrigerate overnight.
  6. 6
    Unmold onto platter lined with lettuce.

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