Shrimp & Salmon Ceviche

Name: Shrimp & Salmon Ceviche
Ingredients: 1/2 lb. salmon, cut in tiny cubes; 1/2 cup fresh lime juice, plus more as needed; 3/4 cup olive oil, plus more for sauteing shrimp; 3 cloves garlic, minced or chopped; 1/2 lb. shrimp, peeled; 1 ripe vine tomato, diced; 1 jalapeno, finely diced; 1 avocado, peeled and diced; Cilantro, finely chopped; Salt and pepper, to taste; Butter Lettuce Leaves

11 ingredients

1 steps

Ingredients

1/2 lb. salmon, cut in tiny cubes
1/2 cup fresh lime juice, plus more as needed
3/4 cup olive oil, plus more for sauteing shrimp
3 cloves garlic, minced or chopped
1/2 lb. shrimp, peeled
1 ripe vine tomato, diced
1 jalapeno, finely diced
1 avocado, peeled and diced
Cilantro, finely chopped
Salt and pepper, to taste
Butter Lettuce Leaves

Directions

1

{"0":"Put salmon in nonreactive bowl and cover with lime juice. Let marinate for 30 minutes. In a saute pan, heat olive oil over low heat. Add garlic and shrimp and saute until shrimp is cooked through (two to three minutes). Remove from heat.","2":"Drain salmon and place in glass bowl with garlic, sauteed shrimp, tomato, jalapeno, avocado, cilantro, olive oil, salt, and pepper. Add more lime juice, if desired. Thoroughly combine.","3":"Serve with butter lettuce leaves to make into wraps."}