Shrimp Saute

13 ingredients
5 steps

Ingredients

  • 1 1/4 lb. shelled, deveined, uncooked shrimp
  • 1/4 tsp. salt
  • 1/4 tsp. white pepper
  • 2 1/2 c. boiling water
  • 1 tsp. salt
  • 1 c. long grain rice
  • 1/4 c. butter or margarine
  • 1/2 c. chopped green onions
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 Tbsp. ketchup
  • 1/4 c. dry white wine (optional)
  • 1/4 c. chopped fresh parsley

Directions

  1. 1
    If shrimp are frozen, put into strainer and run cold water over them until they can be separated.
  2. 2
    Drain.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Bring water to a boil; add salt.
  5. 5
    Add rice and stir once. Cover, turn heat to low and cook for 20 minutes or until water is absorbed.

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