Shrimp Saute

Ingredients

• 2 lbs raw jumbo shrimp, peeled and deveined
• 2 cups sliced fresh mushrooms
• 1/4 cup sliced green onion
• 1/4 cup diced green peppers (, choose for colour) or 1/4 cup diced red pepper (, choose for colour)
• 1 teaspoon salt
• 1 dash pepper
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup sliced pimientos (, I have used sliced black olives - Your choice) or 1/4 cup sliced stuffed green olive (, I have used sliced black olives - Your choice)
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• hot, cooked brown rice