Borscht With Meat

Ingredients

• 1 1/2 pounds beets, boiled and grated
• 2 tablespoons red wine vinegar
• 1 teaspoon white sugar
• 1 pound lean beef chuck
• 2 quarts water
• 1/2 pound bacon
• 1 tablespoon salt
• 8 whole black peppercorns
• 6 sprigs fresh parsley
• 2 teaspoons dried marjoram
• 2 teaspoons dill seed
• 1 pound shredded cabbage
• 2 leeks, sliced
• 1 cup chopped onion
• 1 carrot, grated
• 2 pounds Polish sausage
• 2 tablespoons chopped fresh dill weed