Shrimp Scampi

9 ingredients
2 steps

Ingredients

  • 2 lb. jumbo shrimp, peeled and deveined
  • 1/4 c. butter or margarine, melted
  • 1/4 c. salad oil
  • 1/2 c. white wine
  • 1 lemon or 2 Tbsp. lemon juice
  • 1 tsp. garlic powder
  • 2 Tbsp. minced parsley
  • dash of Old Bay seasoning
  • dash of salt

Directions

  1. 1
    Shell and devein shrimp, leaving tails attached, if desired. Saute shrimp with melted butter, oil, white wine, lemon juice, garlic powder, 1 tablespoon minced parsley, Old Bay seasoning and salt in a large skillet over low heat for 5 to 8 minutes on each side.
  2. 2
    (Shrimp are done when they turn pink and are firm.) Sprinkle with parsley before serving. Bring to table and garnish with lemon wedges.

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