Shrimp Scampi
8 ingredients
14 steps
Ingredients
- 1- 1/2 pound Shrimp, Peeled And Deveined
- 1 teaspoon Salt And Pepper, Each
- 2 Tablespoons Unsalted Butter
- 4 teaspoons Garlic, Minced
- 1/4 cups Dry White Wine
- 1 Tablespoon Lemon Juice
- 1/4 teaspoons Grated Lemon Zest
- 2 teaspoons Flat-leaf Parsley, Chopped
Directions
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1Completely dry the peeled and deveined shrimp with a paper towel.
-
2Heat a large skillet over medium heat.
-
3Season the shrimp with salt and pepper.
-
4Put the butter into the skillet and allow it to melt.
-
5Add the shrimp and cook it for 1 minute.
-
6Add the garlic and cook for 1 more minute.
-
7Turn the shrimp over and cook for 2 minutes more.
-
8Transfer the shrimp to a bowl.
-
9Return the skillet to the heat and pour in the white wine and lemon juice.
-
10Cook until slightly thickened, around 30 seconds.
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11Scrape up the bits from the bottom of the pan with a wooden spoon.
-
12Stir the lemon zest and the parsley into the sauce.
-
13Pour the sauce over the shrimp and toss to combine.
-
14Serve over your favorite pasta and enjoy!
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