Shrimp Scampi Dip

Name: Shrimp Scampi Dip
Ingredients: 1 teaspoon unsalted butter; 1/2 cup finely chopped yellow onion; 3 cloves garlic, finely chopped; 8 ounces medium shrimp - peeled, deveined, and cut into 1-inch pieces; 1/4 teaspoon chile flakes, or to taste; salt to taste; 1/4 cup dry white wine; 6 ounces cream cheese, cut into pieces; 1/2 cup grated mozzarella cheese; 1/3 cup sour cream; 1/3 cup mayonnaise; 1/2 cup grated Parmesan cheese, divided; 3 tablespoons chopped Italian parsley, divided

13 ingredients

5 steps

Ingredients

1 teaspoon unsalted butter
1/2 cup finely chopped yellow onion
3 cloves garlic, finely chopped
8 ounces medium shrimp - peeled, deveined, and cut into 1-inch pieces
1/4 teaspoon chile flakes, or to taste
salt to taste
1/4 cup dry white wine
6 ounces cream cheese, cut into pieces
1/2 cup grated mozzarella cheese
1/3 cup sour cream
1/3 cup mayonnaise
1/2 cup grated Parmesan cheese, divided
3 tablespoons chopped Italian parsley, divided

Directions

1

Preheat the oven to 425 degrees F (220 degrees C). Place a rack in the top third of the oven.
2

Melt butter in an 8-inch cast iron skillet or oven-safe pan over medium heat. Add onion and garlic and cook until softened, 2 to 3 minutes. Add shrimp, chile flakes, and salt. Cook until shrimp turn pink, 1 to 2 minutes. Add wine and simmer until about 1 tablespoon liquid remains, 1 to 2 minutes more. Remove from heat.
3

Stir cream cheese, mozzarella cheese, sour cream, mayonnaise, 1/4 cup Parmesan cheese, and 2 tablespoons parsley into the shrimp mixture in the skillet. Season with salt. Top with remaining Parmesan cheese.
4

Bake in the preheated oven until cheese is bubbling, 18 to 20 minutes. Increase heat to broiling and cook dip until top is brown in spots, 3 to 5 minutes more.
5

Remove from the oven and top dip with 1 tablespoon parsley. Let rest 5 minutes before serving.