Quiche Pie

Directions

1. 1
   Add chopped ham to bottom of uncooked pie crust.
2. 2
   Beat eggs by hand.
3. 3
   Mix flour with small amount of half and half to make it smooth.
4. 4
   Add milk and milk-flour mixture with eggs.
5. 5
   Add cheese and salt and pepper.
6. 6
   Mix well with wire whisk or fork; pour over ham.
7. 7
   Bake in slow oven at 325° for approximately 40 minutes, or until almost set.
8. 8
   It will shake slightly in middle.
9. 9
   Let it cool for 10 minutes before serving.
10. 10
    Must be served hot.
11. 11
    Serves 8.