Shrimp Scramble

Directions

1. 1
   In medium bowl with fork, beat eggs and milk slightly.
2. 2
   Stir in shrimp, salt, pepper and mustard.
3. 3
   Meanwhile, toast English muffins.
4. 4
   Spread with butter; keep warm.
5. 5
   In an 8-inch skillet over medium heat, melt 1 tablespoon butter or margarine.
6. 6
   Add egg mixture and cook, stirring once or twice with fork, until eggs are set.
7. 7
   Spoon over muffin halves.