Shrimp Shells

Directions

1. 1
   Divide crescent rolls into 8 triangles.
2. 2
   Cut each into 3 triangles (24).
3. 3
   Clean shrimp.
4. 4
   Melt butter.
5. 5
   Mix in thyme and marjoram.
6. 6
   Coat shrimp with butter mixture.
7. 7
   Place one shrimp on each triangle.
8. 8
   Fold over.
9. 9
   Brush remaining butter over crescent triangle.
10. 10
    Bake on ungreased cookie sheet at 375° for 10 to 12 minutes.