Shrimp (Sorta) Creole

Name: Shrimp (Sorta) Creole
Ingredients: 2 tb Oil (or more); 8 oz Fresh mushrooms; chopped; 1 md Onion; chopped medium; 1 lg Bell papper; chopped medium; 1 1/2 c Chopped celery; 10 lg Cloves garlic; chopped; fine; 2 tb Uncle Dirty Dave's chilli; Powder (sub Emeril's; Essence Or Tony Chachere's; Creole Seasoning); 1 1/2 ts Crushed red pepper; OR; 1/2 ts Cayenne; Salt; 15 oz Can Red Gold diced tomatoes W/chiles; 28 oz Can Red Gold stewed tomatoes; 1 1/2 lb Shrimp; (U-70), peeled,; Deveined

19 ingredients

1 steps

Ingredients

2 tb Oil (or more)
8 oz Fresh mushrooms; chopped
1 md Onion; chopped medium
1 lg Bell papper; chopped medium
1 1/2 c Chopped celery
10 lg Cloves garlic; chopped
fine
2 tb Uncle Dirty Dave's chilli
Powder (sub Emeril's
Essence Or Tony Chachere's
Creole Seasoning)
1 1/2 ts Crushed red pepper
OR
1/2 ts Cayenne
Salt
15 oz Can Red Gold diced tomatoes W/chiles
28 oz Can Red Gold stewed tomatoes
1 1/2 lb Shrimp; (U-70), peeled,
Deveined

Directions

1

{"0":"Heat oil in large skillet or Dutch Oven over medium heat.","2":"Dump in veggies and saute' until onion is translucent (5 to 7","3":"minutes). Add spices and salt. Stir one minute until well","4":"mixed. Mix in tomatoes with their juices; reduce heat to","5":"simmer. Simmer until sauce is reduced to thick, stirring occasionally.","7":"Once sauce thickens nicely add shrimp and simmer just until","8":"shrimp is cooked through - 5 minutes or so.","10":"Serve over rice or pasta.","12":"Serves 6 with seconds for some."}