Shrimp Souffle

6 ingredients
3 steps

Ingredients

  • 6 slices soft white bread, crusts removed and bread cubed
  • 1 lb. uncooked shrimp, shelled and deveined
  • 1/2 lb. Cheddar cheese, shredded
  • 1/4 c. oleo, melted
  • 1/2 tsp. dry mustard
  • 3 eggs, beaten with salt, mustard and 1 pt. milk

Directions

  1. 1
    Layer shrimp, bread and cheese in greased casserole.
  2. 2
    Pour over oleo and egg mixture. Cover and refrigerate at least 1 hour. Bake 1 hour at 350°, uncovered.
  3. 3
    Makes 4 servings.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

White granulated sugar

E

Rolled pie crusts

E NOVA 4

Ready-to-bake pie crusts

E NOVA 4

2 thin, crispy cauliflower pizza crusts, cauliflower

B NOVA 4

More Recipes to Try

Wisconson Cheese Soup

16 ingredients

Black Bean Potato Loaf (Aka Black Bean Cashew Loaf) Recipe

10 ingredients

Gumbo--New Orleans

16 ingredients

AB's Martini

4 ingredients

Ciocia's Thai Butternut Coconut Bisque

13 ingredients

Asian-Glazed Pork Shoulder

13 ingredients

Creamy Walnut-Mushroom Soup with Thyme

6 ingredients

apple bacon wrapped chicken

5 ingredients

Chocolate Marshmallow Brownies Recipe

8 ingredients

Roasted Garlic Mayonnaise

6 ingredients

Pineapple With Basil and Mint

6 ingredients

Black Sea Bass With Tapenade

15 ingredients