Shrimp Souffle

6 ingredients
3 steps

Ingredients

  • 6 slices soft white bread, crusts removed and bread cubed
  • 1 lb. uncooked shrimp, shelled and deveined
  • 1/2 lb. Cheddar cheese, shredded
  • 1/4 c. oleo, melted
  • 1/2 tsp. dry mustard
  • 3 eggs, beaten with salt, mustard and 1 pt. milk

Directions

  1. 1
    Layer shrimp, bread and cheese in greased casserole.
  2. 2
    Pour over oleo and egg mixture. Cover and refrigerate at least 1 hour. Bake 1 hour at 350°, uncovered.
  3. 3
    Makes 4 servings.

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