Blueberry-Apple Crumble

Directions

1. 1
   Stir together oats, sugar, flour, and cinnamon.
2. 2
   Cut in butter and oil until thoroughly incorporated.
3. 3
   In a bowl toss apples with lemon juice and rind.
4. 4
   Stir in blueberries.
5. 5
   Reserve 1 cup of oat mixture for the topping.
6. 6
   Toss the remainder with the fruit.
7. 7
   Spread mixture in a baking dish.
8. 8
   Sprinkle with reserved oat mixture.
9. 9
   Bake 35-45 minutes or until bubbly and browned on top.
10. 10
    Serve with vanilla ice cream, if desired.