Shrimp Souffle

Directions

1. 1
   Melt butter in saucepan; stir in flour until blended. Gradually stir in milk.
2. 2
   Add salt, paprika and curry powder.
3. 3
   When sauce is thick and boiling, stir in shrimp.
4. 4
   Beat well in a separate bowl the egg yolks.
5. 5
   Stir part of the sauce into them. When well blended, pour this mixture into the saucepan.
6. 6
   Stir the sauce over very low heat for a minute to permit the yolks to thicken slightly.
7. 7
   Remove from heat and add Worcestershire sauce. Cool.
8. 8
   Whip egg whites with 1/8 teaspoon salt until stiff.
9. 9
   Fold lightly into the sauce.
10. 10
    Bake in ungreased 9-inch baking dish at 325°.
11. 11
    After 10 minutes increase heat slightly.
12. 12
    Bake until firm for about 35 minutes.