Shrimp Souffle

8 ingredients
4 steps

Ingredients

  • 6 slices white bread (crusts removed)
  • 1 1/2 lb. shrimp, peeled and deveined
  • 1/2 lb. Old English cheese slices
  • 1/4 c. melted butter
  • 1/2 tsp. dry mustard
  • salt to taste
  • 3 eggs, beaten
  • 2 c. milk

Directions

  1. 1
    Grease a 1 1/2 to 2-quart casserole.
  2. 2
    Cut bread and cheese in quarters.
  3. 3
    Layer bread, shrimp, cheese and one-half of the melted butter.
  4. 4
    Repeat layers.

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