Shrimp Soup

6 ingredients
5 steps

Ingredients

  • 2 cans tomato soup
  • 2 cans beef broth or bouillon
  • 2 cans cream of potato soup
  • 1 bag precooked salad shrimp
  • 4 to 5 soup cans milk
  • crushed basil leaves

Directions

  1. 1
    In pot at low setting, blend potato soup and milk.
  2. 2
    Add beef and tomato soups.
  3. 3
    Let cook 6 to 8 hours.
  4. 4
    One hour before serving, add shrimp.
  5. 5
    Immediately prior to serving, sprinkle with basil leaves.

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