Shrimp Soup

9 ingredients
9 steps

Ingredients

  • 1 to 1 1/2 c. mixed vegetables
  • 1 envelope Lipton dry chicken noodle soup (meatless)
  • 1 can potatoes, cut into bite size
  • Season-All to taste
  • 1 cube or 1 tsp. Herb-Ox chicken bouillon
  • 1 can tomato soup
  • 1 can green pea soup
  • 1/2 to 1 lb. cooked, cleaned shrimp
  • 5 qt. container water

Directions

  1. 1
    Add 1 cup water to Lipton dry soup mix in container.
  2. 2
    Cook until all is dissolved.
  3. 3
    Add mixed vegetables as desired.
  4. 4
    Simmer for 45 minutes.
  5. 5
    Add potatoes.
  6. 6
    Add Season-All, bouillon, tomato soup and green pea soup.
  7. 7
    Continue to simmer.
  8. 8
    Add shrimp.
  9. 9
    Simmer another 45 minutes.

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