Healthy Okara Nuggets

6 ingredients
7 steps

Ingredients

  • 200 grams Fresh okara
  • 100 grams Tofu
  • 3 tbsp Katakuriko
  • 3 tbsp Mayonnaise
  • 1 tbsp Dashida, or powdered (chicken) soup stock
  • 1 tsp Grated garlic

Directions

  1. 1
    Put all ingredients into a bowl (or a food processor).
  2. 2
    Fold everything with a wooden spatula.
  3. 3
    Mix until the mixture becomes soft and smooth.
  4. 4
    Shape it into a nugget-shape.
  5. 5
    Deep-fry until they turn golden brown.
  6. 6
    Done.
  7. 7
    These nuggets are already flavored without any sauce, but you can also serve them with ketchup or mayonnaise if you'd like.

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