Shrimp Soup
7 ingredients
3 steps
Ingredients
- 2 1/2 lb. shrimp
- 6 Tbsp. butter
- 6 c. milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 pt. cream
- 2 Tbsp. flour
Directions
-
1Chop or grind shrimp; add to milk.
-
2Place in top of double boiler and cook over hot water for 1/2 hour.
-
3Remove from fire. Add cream, butter, flour, salt and pepper, which have been rubbed to a smooth paste.
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