shrimp soup

Name: shrimp soup
Ingredients: 14 cup olive oil; 12 cup flour; 1 large onion, diced; 1 green pepper, diced; 2 stalks celery, cut up; 3 cloves garlic; 6 cups water; 2 fish bouillon cubes; 1 (14 ounce) can diced tomatoes; 1 tablespoon Worcestershire sauce; 1 teaspoon black pepper; 14 teaspoon red pepper; 12 teaspoon paprika; 1 package frozen okra; 1 package frozen shrimp; rice (optional)

16 ingredients

7 steps

Ingredients

14 cup olive oil
12 cup flour
1 large onion, diced
1 green pepper, diced
2 stalks celery, cut up
3 cloves garlic
6 cups water
2 fish bouillon cubes
1 (14 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
14 teaspoon red pepper
12 teaspoon paprika
1 package frozen okra
1 package frozen shrimp
rice (optional)

Directions

1

saute onion, green pepper, celery, and garlic in oil and flour.
2

add water, fish bouillon, tomatoes, worcestershire, black pepper, red pepper, and paprika.
3

simmer for 10 minutes.
4

add package of frozen okra.
5

simmer 10 minutes.
6

If desired, you can add some rice or barley at this point if you prefer a thicker soup.
7

Add shrimp when ready to serve (to keep it from getting mushy) and simmer for 5 min (to warm it up).