Shrimp Soup

9 ingredients
5 steps

Ingredients

  • 1/2 c. diced onion
  • 1/2 c. diced carrot
  • 1/4 c. butter or margarine
  • 1 to 1 1/2 lb. thawed shrimp
  • 1 can evaporated milk
  • 1 1/2 to 2 cans regular milk
  • salt, pepper, Season-All salt and garlic salt to taste
  • 1/2 lb. Velveeta cheese
  • cornstarch/water

Directions

  1. 1
    Saute the first two ingredients in butter or margarine.
  2. 2
    Add shrimp to onion and carrot; saute about 2 to 3 minutes.
  3. 3
    Add milks.
  4. 4
    Add salt, pepper, Season-All salt, garlic salt and cheese. Heat until cheese melts and mixture is hot.
  5. 5
    Thicken with cornstarch/water.

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