Shrimp Spanakopita Roll

Directions

1. 1
   Combine first eight ingredients in a bowl and mix well.
2. 2
   Lay 2 sheets of dough flat on a table, keeping the unused sheets under a damp towel, to avoid drying out.
3. 3
   Brush phyllo dough with butter, layer two more sheets of dough and repeat the process until all phyllo is used.
4. 4
   Put half of the filling mixture at one end of the phyllo dough.
5. 5
   Carefully roll up the mixture inside the dough as you would a cigar.
6. 6
   Place roll on a cookie sheet lined with parchment paper or lightly greased.
7. 7
   Brush with melted butter and bake for 10 to 15 minutes at 375°F or until golden brown.
8. 8
   Cool, cut into slices and serve at warm or at room temperature.