Shrimp Spedini

Directions

1. 1
   Put 1/2 cup olive oil and garlic in a small saucepan and turn heat to high.
2. 2
   When garlic begins to turn light brown, add the peppers and cook until garlic is medium brown.
3. 3
   Turn off the heat and cool to room temperature.
4. 4
   Then add the remaining 1/4 cup olive oil, vinegar, scallions, and parsley.
5. 5
   Preheat a grill.
6. 6
   Wrap each shrimp with a piece of pancetta.
7. 7
   Skewer a couple onto the woody end of each rosemary sprig.
8. 8
   Grill the shrimp for 2 minutes on each side.
9. 9
   Keep the rosemary over the end of the grill away from the direct flame.
10. 10
    Transfer to a serving platter and spoon over vinaigrette.
11. 11
    Chef's note: If preparing this dressing 1 day ahead, add the scallions and parsley just before serving.