Shrimp Spread

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 oz.) pkg. frozen, cooked tiny shrimp, thawed and drained
  • 1/4 c. chopped, pitted olives
  • 12 oz. jar sliced pimentos, drained and chopped
  • 2 tsp. lemon juice
  • 1 1/2 tsp. minced onion (instant)
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. hot pepper sauce

Directions

  1. 1
    Combine ingredients, mixing until well blended.
  2. 2
    Press mixture into a 2 cup mold.
  3. 3
    Chill several hours.
  4. 4
    Unmold.
  5. 5
    Serve with crackers.

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