Shrimp Spread

7 ingredients
6 steps

Ingredients

  • 1 1/2 envelopes Knox gelatine
  • 1/2 c. cold water
  • 1 can tomato soup
  • 2 small or 1 large cream cheese
  • 1 c. mayonnaise
  • 2 cans shrimp, chopped
  • 1 1/2 c. celery and onions, chopped very fine

Directions

  1. 1
    Dissolve Knox gelatine in 1/2 cup cold water.
  2. 2
    Add the tomato soup. Stir in cream cheese, mayonnaise, chopped shrimp, celery and onions.
  3. 3
    Mix well and pour into mold.
  4. 4
    Chill 45 minutes.
  5. 5
    Unmold in hot water 2 minutes and turn out on serving plate.
  6. 6
    Put crackers around the outside of plate.

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