Weeknight Pepper Steak

Name: Weeknight Pepper Steak
Ingredients: 1 package McCormick Brown Gravy Mix; 3/4 cup cold water; 1 tablespoon soy sauce; 1/2 teaspoon ginger McCormick(R), Ground; 1 tablespoon vegetable oil; 1 pound boneless beef sirloin steak cut into thin strips; 1 onion small, cut into thin wedges; 1 red bell pepper or medium green, or 1/2 of each, cut into thin strips

8 ingredients

3 steps

Ingredients

1 package McCormick Brown Gravy Mix
3/4 cup cold water
1 tablespoon soy sauce
1/2 teaspoon ginger McCormick(R), Ground
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak cut into thin strips
1 onion small, cut into thin wedges
1 red bell pepper or medium green, or 1/2 of each, cut into thin strips

Directions

1

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
2

Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
3

Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.