Shrimp Spread

8 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small onion, diced
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 tsp. garlic salt
  • 1 Tbsp. Worcestershire sauce
  • 1/2 bottle cocktail sauce
  • 1 pkg. small frozen cooked shrimp

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Add remaining ingredients except shrimp and cocktail sauce.
  3. 3
    Blend well and shape into a 9-inch pie pan, cover and refrigerate overnight. Before serving, cover with cocktail sauce.
  4. 4
    Place thawed shrimp on top of sauce and serve.

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