Shrimp Spread
8 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 small onion, diced
- 1/2 c. mayonnaise
- 1 Tbsp. lemon juice
- 1 tsp. garlic salt
- 1 Tbsp. Worcestershire sauce
- 1/2 bottle cocktail sauce
- 1 pkg. small frozen cooked shrimp
Directions
-
1Soften cream cheese to room temperature.
-
2Add remaining ingredients except shrimp and cocktail sauce.
-
3Blend well and shape into a 9-inch pie pan, cover and refrigerate overnight. Before serving, cover with cocktail sauce.
-
4Place thawed shrimp on top of sauce and serve.
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