Cheesecake(Easy)

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) container sour cream
  • 1 (8 oz.) container Cool Whip
  • 3/4 c. sugar
  • 2 tsp. vanilla
  • large graham shell
  • 1 can favorite pie filling

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Add sour cream, sugar and vanilla; fold in Cool Whip.
  3. 3
    Pour into pie shell.
  4. 4
    Top with favorite topping.
  5. 5
    Chill 2 hours.
  6. 6
    Serve.

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