Shrimp Spread
7 ingredients
8 steps
Ingredients
- 1 can shrimp (small cocktail shrimp)
- 2 cans tomato soup
- 2 pkg. unflavored gelatin
- 1/3 c. green pepper, finely chopped
- 1/3 c. onion, finely chopped
- 1 c. mayonnaise
- 1 (8 oz.) pkg. cream cheese
Directions
-
1Drain shrimp; save juice.
-
2Heat tomato soup in pan, but do not boil.
-
3Blend in cream cheese to melt.
-
4Mix gelatin with shrimp juice and fold into tomato soup and cream cheese mixture.
-
5Add mayonnaise and blend with mixture.
-
6Fold in green pepper, onion and shrimp.
-
7Put in quart mold and refrigerate.
-
8To serve, unmold and serve with crackers.
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