Shrimp Spread
10 ingredients
9 steps
Ingredients
- 1 pkg. Knox gelatine
- 1/2 c. cold water
- 1 can cream of mushroom soup
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. Miracle Whip
- 1 Tbsp. lemon juice
- 1 Tbsp. horseradish, if desired
- 3 cans tiny shrimp, rinsed in cold water
- 1/2 c. minced onion
- 1/2 c. celery, chopped fine
Directions
-
1Dissolve gelatine in cold water; set aside.
-
2Bring to boil the cream of mushroom soup (undiluted).
-
3Stir in gelatine.
-
4Add cream cheese, Miracle Whip, lemon juice and horseradish.
-
5Mix well or use electric beater.
-
6Fold in shrimp, onion and celery.
-
7Grease a mold with Miracle Whip.
-
8Refrigerate several hours.
-
9Unmold. Serve with crackers.
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