Shrimp Spread

5 ingredients
6 steps

Ingredients

  • 1 can tiny shrimp
  • 1 can water chestnuts
  • 2 green onions
  • 1/2 c. Best Foods mayonnaise
  • 10 to 15 drops Tabasco sauce

Directions

  1. 1
    Rinse shrimp under cold water; chop.
  2. 2
    Drain water chestnuts; chop until very fine.
  3. 3
    Chop up green onions.
  4. 4
    Add mayonnaise and Tabasco sauce.
  5. 5
    Make the night before and refrigerate.
  6. 6
    Serve as a spread on Wheat Thins.

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