Stroganoff Subs
14 ingredients
9 steps
Ingredients
- 1 pound Ground Beef
- 2 Green Onions, Thinly Sliced
- 8 ounces, weight Mushrooms, Sliced
- 1/2 teaspoons Garlic Powder
- Salt And Pepper, to taste
- 1/4 teaspoons Celery Salt
- 1 teaspoon Worcestershire Sauce
- 5 dashes Hot Sauce
- 1 Tablespoon Milk
- 3/4 cups Sour Cream
- 1 loaf Italian Or Crusty French Bread (your Preference)
- Mayonnaise, to taste
- 1 Tomato, Sliced
- 1 cup Sharp Cheddar Cheese, Grated
Directions
-
1Preheat oven to 500 degrees F if you would like to broil your subs just prior to serving.
-
2In a medium sauce pan, cook ground beef, onions, and mushrooms over medium-high heat.
-
3When beef is fully browned, drain the pan.
-
4Stir in garlic powder, salt and pepper, celery salt, Worcestershire sauce, hot sauce, milk, and sour cream.
-
5Heat through and let simmer for about 10 minutes.
-
6Cut your bread loaf in half.
-
7Spread mayonnaise on one side, then place tomato slices on top of it.
-
8Place meat mixture on the other side and sprinkle with as much of the shredded cheese as you like.
-
9If desired, place under the broiler for a few minutes to melt the cheese.
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